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Now at Foxx Equipment

Put non-alcoholic beer on draft

More breweries are kegging NA beer, and guests want it on tap. Add a dedicated NA line with stainless faucets and couplers, barrier tubing, its own regulator and the cleaning gear to keep it fresh. Same-day shipping and pickup from Kansas City and Denver.

NA draft parts: single-faucet beer column, stainless forward-sealing faucet, stainless keg coupler, secondary regulator, direct-draw cooler and line cleaner

What an NA-ready draft line needs

The equipment is the same as any draft line. NA beer has no alcohol to slow microbial growth, so how you set it up and clean it matters more.

01

A dedicated tap

Give NA its own faucet and line instead of rotating it through an existing one. A single-faucet column or a one-keg direct-draw cooler adds one without re-plumbing.

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02

Stainless forward-sealing faucet

Seals at the front so less beer sits and dries in the faucet body, and stainless parts clean up better than plated brass.

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03

Stainless keg coupler

Keep a dedicated stainless American Sankey coupler on the NA keg and take it apart at every line cleaning.

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04

Barrier tubing

A smooth inner liner resists flavor carry-over and is easier to clean than old vinyl. Label the line at the coupler and the faucet.

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05

Its own regulator

A secondary regulator lets you run the NA keg at the pressure the brewery recommends, so it doesn't pour foamy or go flat.

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06

A tighter cleaning schedule

Without alcohol, NA beer has less protection against microbes. Clean the NA line more often than your regular lines, or on the brewery's schedule.

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Typical draft line vs. NA-ready line

You don't need a new system. These are the changes that make an NA line easier to keep clean.

Typical draft line NA-ready line
LineShared or rotated between productsDedicated, labeled NA line
Run lengthLong-draw trunk lineShort direct-draw run where possible
FaucetStandard rear-sealing, chrome-plated brassStainless steel forward-sealing
TubingVinyl, replaced when it looks badBarrier tubing, replaced on a schedule
Gas pressureSame as every other kegOwn secondary regulator at the brewery's setting
CleaningAt least every 2 weeks (Brewers Association minimum)More often, with faucet and coupler taken apart every time

If your brewery publishes draft requirements for its NA beer, follow those first. Sizing a new line? See our Beer Line Sizing Guide.

Before you tap the first NA keg

  • Ask the brewery

    Get their draft requirements for the NA keg: pressure, time on tap and cleaning interval

  • Pick the tap

    Add a dedicated faucet, single-faucet column or one-keg direct-draw cooler

  • Run a new line

    Barrier tubing and stainless tailpieces, sized to balance your system and labeled NA

  • Set the gas

    Secondary regulator at the brewery's pressure, cooler held at a steady 38°F

  • Clean before the first keg

    Run alkaline cleaner through the new line, then rinse with clean water

  • Put cleaning on the calendar

    Schedule NA line cleanings more often than your regular lines and log the dates

Shop the NA draft setup

Every part from our NA draft guide, grouped by job.

Taps, Faucets & Couplers

Add a dedicated non-alcoholic beer tap: a single-faucet column or one-keg direct-draw cooler, a stainless forward-sealing faucet and shank, and a stainless keg coupler.

Lines & Gas

Barrier tubing and stainless tailpieces for a dedicated NA line, plus a secondary regulator to run the NA keg at its own pressure.

Seals & Wear Parts

Coupler probe washers and bottom seals, faucet washers and sanitary lubricant to replace at cleaning time.

Not sure what fits your system?

Send us a photo or a part number and our team will match the right faucet, coupler, tubing or regulator. Same-day shipping and pickup from Kansas City and Denver.
Step-by-step setup: read our NA beer on draft guide and how often to clean your draft lines.